Cooking History
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Release Date: February 19, 2009
Genre: Documentary
Duration: 1h 28m
Rating:
Director: Peter Kerekeš
Storyline
A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.