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The Future of Food

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Release Date: May 30, 2004
Genre: Documentary
Duration: 1h 28m
Rating: 7.5/10
Director: Deborah Koons

Storyline

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.